| CHANGES TO BAR & CATERING SERVICES | |||||||
|---|---|---|---|---|---|---|---|
| Effective from Tuesday 24th January 2012 | |||||||
CATERING HOURS OF BUSINESS Until 31st March 2012 |
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| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
Open |
No | Yes | Yes | Yes | Yes | Yes | Yes |
Service |
None | Full | Soup & Sandwiches | Soup & Sandwiches | Soup & Sandwiches | Full | Full |
Start |
N/A | 12 noon | 12 noon | 12 noon | 12 noon | 12 noon | 12 noon |
Close |
N/A | When service no longer required | When service no longer required | When service no longer required | When service no longer required | Depends on service demand, bookings and functions | |
BAR HOURS OF BUSINESS Until 31st March 2012 |
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| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
Monday |
Yes | Yes | Yes | Yes | Yes | Yes | Yes |
Tuesday |
Full | Full | Full | Full | Full | Full | Full |
Wednesday |
10 a.m. | 10 a.m. | 10 a.m. | 10 a.m. | 10 a.m. | 10 a.m. | 10 a.m. |
Thursday |
8 p.m. | 8 p.m. | 8 p.m. | 8 p.m. | 8 p.m. | 8 p.m. | 8 p.m. |
| The decision of the Bar & Catering Manager, Mr Peter Origan in conjuction with his staff will decide when services should cease. Their decision must be respected at all times. | |||||||
| The service provided will be monitored daily by the Club Catering/Bar sub committee. Where activity is not justified or viable, the above services will be subject to change, at short notice. | |||||||
| Both staff and members will be kept fully informed and advised of any changes to the above schedule | |||||||
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