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1. Green Fees & First Tee
Green Fees: €30 per person per 18 holes.
2. Catering
Our Club restaurant offers a wide range of catering services. Our Club Caterer, Karl Slattery would be delighted to discuss any dining requirements you might need. Karl can be contacted at 045 442244 from 11.30 a.m. each day.
3. Booking Fee:
€150 , non-refundable.
4. First tee reserved
for parties of 15 or more.
Saturdays, Bank holidays and Public Holidays
1. Green Fees and First Tee:
Players: Minimum of 25 players - i.e. €1250 minimum Green Fee charged.
Maximum of 45 players on Saturday, Bank Holiday & Public Holiday Societies.
Green Fees are €50 per person per 18 holes (including
meal). First Tee available to your society: 10.30 a.m. to 12.30 p.m.
2. Catering:
Our Club restaurant offers a wide range of catering services, as mentioned
above already.
3. Booking Fee of €150, non-refundable.
Prices may vary from time to time. Please verify
with club secretary when booking.
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The
Curragh Golf Club, The Curragh, Co. Kildare, Republic of Ireland. |
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Tel : +353 45 441714 / 441238 Fax: +353 45 442476 curraghgolf@eircom.net |
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